To develop leadership talents and to work toward achieving the broad objectives of developing sound character and effective citizenship.
To acquire scientific knowledge and improved understanding of the economy, versatility and nutritional value of turkey meat and its relationship to human nutrition and health.
To help youth develop skills in the preparation and use of turkey and to acquire the ability to express their ideas through participation in projects, talks, discussions, demonstrations and exhibits.
OBJECTIVES
To provide an opportunity for 4-H’ers to develop and use communication skills.
To create an environment for competition to select and recognize outstanding demonstrators.
To develop self-confidence in the 4-H member.
To research and develop a current knowledge base in selected subject matter area.
To teach and share current information with others.